8th day - tofu - chili bean day!

Normal routines except that I forgot to add the coconut oil to my morning smoothie... Oh well, it's Sunday!

Then I got to the grocery store and this happened:

Warm tofu - chili bean salad

- salad, I used red Salanova salad

- tofu, I used flavored organic tofu and made it rest in soy-oilmix a while. I also added some ref curry paste to it, just a half a spoonful.

- organic canned chili beans

- cauliflower, crushed

1. Fry the marinated tofu and pour it into a kettle

2. Add chili beans and let it boil slowly, add salt if needed, I used Kalahari of course. 

3. Pile up the salad and the crushed cauliflower into a plate.

4. Spoon the tofu - bean mix on the top of the salad and cauliflower.

5. Decorate and enjoy.

I also threw in two slices of goatcheese, which is not necessary especially when you're totally vegan. I'm half :D need to find the replacement to cheese first.